Last year we were inundated with the kids of the area dressed up as little horrors. This year we bought and extra large box of sweeties for the little munchkins. And only four turned up. I know we don’t do Halloween in the same way as in the States but that was crap. Anyway, if you have pumpkin left over, why don’t you try this. It’s yummy. (You don’t have to use wheat free flour by the way but we do.)
